Vietnamese fermented pork roll. Nem Chua

Nem Chua is a unique Vietnamese delicacy made from fresh pork and finely sliced pig skin, seasoned with salt and pepper, then naturally fermented rather than cooked. Wrapped in banana leaves to retain its savory aroma, Nem Chua delivers a tangy, slightly spicy flavor that pairs perfectly with rice wine or beer. Enjoyed all year round, this dish offers a taste of authentic Vietnamese cuisine in every bite.